Spinach and Potato Salad with Feta
A delicious FODMAP-friendly salad packed with spinach and potatoes, topped with crumbled feta cheese.
15m
Prep Time
10m
Cook Time
4
Servings
Ingredients
4 medium red potatoes, diced
4 cups baby spinach
1/2 cup crumbled feta cheese
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions
Step 1
Boil the diced potatoes in a large pot of salted water for 6-8 minutes or until tender. Drain and set aside to cool.
Step 2
In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper.
Step 3
Add the baby spinach and cooked potatoes to the bowl and toss gently to combine.
Step 4
Top the salad with crumbled feta cheese and serve immediately.