Spinach and Steak Quesadillas
A delicious blend of steak, spinach and cheese in a crispy tortilla
15m
Prep Time
15m
Cook Time
4
Servings
Ingredients
1 lb steak, sliced into thin strips
2 cups fresh spinach leaves
1/2 cup shredded cheddar cheese
4 large flour tortillas
1 tbsp olive oil
salt and black pepper, to taste
Instructions
Step 1
In a large skillet over medium-high heat, heat the olive oil. Add the steak strips and cook until browned and cooked through, about 5-7 minutes. Season with salt and black pepper.
Step 2
Remove the steak strips from the skillet and set aside. In the same skillet over medium heat, add the spinach leaves and cook until wilted, about 2 minutes.
Step 3
Assemble the quesadillas by placing 1 tortilla on a flat surface. Sprinkle with 1/4 cup of shredded cheddar cheese. Then, add some spinach leaves and steak strips on top. Cover with another tortilla.
Step 4
Heat a large skillet over medium heat. Add the assembled quesadilla to the skillet and cook until crispy and the cheese is melted, about 2-3 minutes per side.
Step 5
Remove from heat and cut the quesadilla into 4 slices. Repeat with the remaining tortillas and filling.