Steak with Garlic Butter and Penne Pasta

A perfect combination of seared steak, garlicky butter sauce, and penne pasta.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

4 boneless steaks

1 pound penne pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Instructions

Step 1

1. Preheat grill or grill pan to high heat. Season steaks on both sides with salt and pepper.

Step 2

2. Cook penne pasta according to package instructions until al dente.

Step 3

3. In a small saucepan, melt the butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.

Step 4

4. Grill steaks for 4-6 minutes per side or until they reach the desired level of doneness. Rest steaks for 5 minutes.

Step 5

5. Drain pasta and toss with garlic butter sauce.

Step 6

6. Serve steaks with pasta and sprinkle with Parmesan cheese.