Steel-Cut Oatmeal and Blueberry Muffins

These muffins are made with 100% whole grains and fresh blueberries for a healthy and delicious breakfast treat.

15m

Prep Time

25m

Cook Time

Servings

Ingredients

1 1/2 cups steel-cut oats

1 1/2 cups unbleached all-purpose flour

1/2 cup whole wheat flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups buttermilk

3/4 cup packed light brown sugar

2 large eggs

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 1/2 cups fresh blueberries

Instructions

Step 1

In a large bowl, mix together the steel-cut oats, all-purpose flour, whole wheat flour, baking powder, baking soda and salt.

Step 2

In a separate bowl, beat together the buttermilk, brown sugar, eggs, vegetable oil and vanilla extract.

Step 3

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries.

Step 4

Preheat the oven to 400 degrees F. Line a 12-cup muffin tin with paper liners.

Step 5

Divide the batter evenly among the muffin cups.

Step 6

Bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.