Stir Fried Rice with Vegetables

A delicious vegetarian rice dish packed with veggies and flavor

10m

Prep Time

20m

Cook Time

4

Servings

Ingredients

2 cups cooked white rice

1 small onion, diced

2 cloves garlic, minced

1 medium carrot, diced

1 red bell pepper, seeded and diced

1 cup broccoli florets

1 cup sliced mushrooms

3 tablespoons vegetable oil, divided

2 tablespoons soy sauce

Instructions

Step 1

Preheat a large skillet or wok over medium-high heat.

Step 2

Add 2 tablespoons of vegetable oil to the skillet/wok and swirl to coat the bottom.

Step 3

Add onion and garlic and stir-fry for 1-2 minutes or until fragrant and soft.

Step 4

Add remaining 1 tablespoon of vegetable oil and swirl to coat the bottom.

Step 5

Add cooked rice, carrot, red bell pepper, broccoli florets, and sliced mushrooms and stir-fry for 6-8 minutes or until the vegetables are tender and slightly caramelized.

Step 6

Add soy sauce and stir to combine.

Step 7

Serve hot and enjoy!