Stovetop Chicken Rice Pilaf

A flavorful and easy one-pot dish of tender chicken and perfectly cooked rice, infused with onions, garlic and ginger.

10m

Prep Time

15m

Cook Time

4

Servings

Ingredients

2 tablespoons vegetable oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 medium onion, chopped

3 garlic cloves, minced

1 teaspoon grated ginger

1 cup Basmati rice

1 1/4 cups chicken broth

Salt and pepper to taste

Instructions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.

Step 2

Add the onion, garlic, and ginger and cook until softened, about 3 minutes.

Step 3

Add the rice and stir to coat with the oil. Pour in the chicken broth and bring to a boil.

Step 4

Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the chicken is cooked through.

Step 5

Fluff the rice with a fork, season with salt and pepper to taste, and serve hot.