Strawberry and Almond Tart
A delicious and fruity tart filled with sweet strawberries and a crunchy almond crust.
30m
Prep Time
1h
Cook Time
8
Servings
Ingredients
1 cup all-purpose flour
1/4 cup ground almonds
1/4 cup granulated sugar
1/4 tsp salt
1/2 cup vegetable oil
1/4 cup milk
1 tsp vanilla extract
2 cups fresh strawberries, sliced
Instructions
Step 1
Preheat the oven to 350°F and grease a 9-inch tart pan.
Step 2
In a large mixing bowl, whisk together the flour, ground almonds, sugar, and salt.
Step 3
Add the oil, milk, and vanilla extract and stir until a dough forms.
Step 4
Press the dough into the bottom and up the sides of the prepared pan.
Step 5
Bake the crust for 15-20 minutes, or until golden brown.
Step 6
Allow the crust to cool completely.
Step 7
Arrange the sliced strawberries on top of the cooled crust.
Step 8
Refrigerate the tart for at least 30 minutes before serving.