Strawberry Cheesecake

Step 1

Preheat the oven to 325°F. Grease the bottom and sides of a 9-inch springform pan with cooking spray.

Step 2

In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Remove from the oven and let cool.

Step 3

With an electric mixer, beat the cream cheese, 1 1/4 cups of sugar, and flour until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and vanilla extract, mixing until well incorporated.

Step 4

Pour the mixture over the cooled crust. Top with sliced strawberries.

Step 5

Bake for 1 hour 20 minutes or until set. Remove from the oven and let cool to room temperature.

Step 6

Chill in the refrigerator for at least 2 hours. Before serving, top with additional sliced strawberries if desired.