Strawberry Chocolate Bark
A sweet and crunchy treat made with chocolate, strawberries, and pancakes.
15m
Prep Time
45m
Cook Time
12
Servings
Ingredients
1 cup of semi-sweet chocolate chips
1 cup of strawberries, sliced
3-4 pancakes, crumbled
Instructions
Step 1
Line a baking sheet with parchment paper.
Step 2
Melt the chocolate chips in a double boiler over medium heat. Stir until smooth.
Step 3
Pour the melted chocolate onto the prepared baking sheet, and spread it out until it's about 1/4-inch-thick.
Step 4
Sprinkle the sliced strawberries and crumbled pancakes over the melted chocolate.
Step 5
Refrigerate the bark for about 45 minutes or until it's hardened.
Step 6
Break the bark into pieces and serve.