Strawberry Icebox Cake
A delicious and easy no-bake dessert with layers of whipped cream, graham crackers and fresh strawberries.
30m
Prep Time
-
Cook Time
8
Servings
Ingredients
3 cups heavy whipping cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 pounds fresh strawberries, washed and sliced
2 (14.4 oz) boxes graham crackers
Instructions
Step 1
In a large mixing bowl, beat the heavy cream until it starts to thicken.
Step 2
Add the sugar and vanilla extract, and continue to beat until the mixture forms stiff peaks.
Step 3
Spread a thin layer of the whipped cream mixture in the bottom of a 9x13 inch baking dish.
Step 4
Place a layer of graham crackers on top of the whipped cream, breaking them into pieces to fill in gaps.
Step 5
Spread a layer of sliced strawberries over the graham crackers.
Step 6
Repeat layers until all ingredients are used, ending with a layer of the whipped cream mixture on top.
Step 7
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight to allow the graham crackers to soften.
Step 8
Slice and serve chilled.