Stuffed Chicken Breasts

Delicious chicken breasts stuffed with a savory mixture.

20m

Prep Time

40m

Cook Time

Servings

Ingredients

6 boneless chicken breasts

1/2 cup chopped onions

1/2 cup chopped mushrooms

2 cloves garlic, minced

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup bread crumbs

1/2 cup shredded mozzarella cheese

1 egg

Instructions

Step 1

Preheat oven to 375°F (190°C).

Step 2

Butterfly each chicken breast by slicing into the center of the breast horizontally, being careful not to cut all the way through.

Step 3

In a pan, sauté onions, mushrooms, garlic, and herbs until tender and fragrant.

Step 4

Add bread crumbs, cheese, and egg to the pan and mix well.

Step 5

Place a spoonful of the stuffing mixture on one side of each butterflied chicken breast, then fold the other side over to cover the stuffing.

Step 6

Place the chicken breasts in a greased baking dish.

Step 7

Bake for 35-40 minutes, or until the chicken is cooked through and the stuffing is golden brown.