Stuffed Sweet Potatoes

This vegan recipe features delicious baked sweet potatoes, stuffed with a savory and spicy filling made from chickpeas, avocado, and spices.

10m

Prep Time

30m

Cook Time

Servings

Ingredients

4 medium-sized sweet potatoes

1 can of chickpeas, drained and rinsed

1 avocado, diced

1/2 red onion, diced

1/2 red bell pepper, diced

1/4 tsp garlic powder

1/4 tsp cumin powder

1/4 tsp chili powder

1/4 tsp paprika powder

1/4 tsp sea salt

1 tbsp olive oil

Instructions

Step 1

Preheat the oven to 425°F

Step 2

Wash the sweet potatoes, and poke them a few times with a fork or knife.

Step 3

Bake the sweet potatoes in the oven for about 30-35 minutes, or until they are soft.

Step 4

Meanwhile, in a medium-sized mixing bowl, combine the chickpeas, avocado, red onion, red bell pepper, garlic powder, cumin powder, chili powder, paprika powder, sea salt, and olive oil. Mix well.

Step 5

Once the sweet potatoes are done, slice them open and create a pocket for the filling.

Step 6

Stuff the sweet potatoes with the chickpea and avocado filling, and place them back in the oven for about 5-10 minutes, or until the filling is heated through.

Step 7

Serve hot, and enjoy!