Sugar Cookies

Classic sugar cookies that are perfect for any occasion.

15m

Prep Time

12m

Cook Time

Servings

Ingredients

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup unsalted butter, at room temperature

1 1/2 cups granulated white sugar

1 egg

1 teaspoon pure vanilla extract

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small bowl, whisk together flour, baking soda, and baking powder. Set aside.

Step 3

In a large bowl, beat butter and sugar until creamy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract and beat for an additional 1-2 minutes.

Step 5

Gradually stir in the flour mixture, mixing until just combined.

Step 6

Roll the dough into balls (about 1 inch in diameter) and place on a baking sheet lined with parchment paper.

Step 7

Flatten each ball with a fork, making a criss-cross pattern.

Step 8

Bake for 10-12 minutes, or until the edges are lightly golden.

Step 9

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.