Sunday England Roast
A classic Sunday roast with pork and mashed potatoes
30m
Prep Time
2h
Cook Time
4
Servings
Ingredients
2 lbs boneless pork loin roast
1/4 cup olive oil
2 tbsp chopped fresh rosemary
1 tsp salt
1 tsp black pepper
4 large potatoes, peeled and cut into chunks
1/2 cup milk
4 tbsp butter
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Rub the pork with olive oil, rosemary, salt, and pepper. Place the pork in a roasting pan.
Step 3
Roast the pork for 1 hour and 45 minutes, or until a meat thermometer reads 145°F.
Step 4
While the pork is cooking, boil the potatoes in a large pot of salted water until cooked through. Drain and return to the pot.
Step 5
Add milk and butter to the pot with the potatoes and mash until smooth.
Step 6
Serve the pork with the mashed potatoes.