Sweet Potato and Black Bean Grain Bowl

A hearty vegetarian bowl packed with sweet potatoes, black beans, and grains.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 cup uncooked quinoa

2 sweet potatoes, diced

1 can black beans, drained and rinsed

1 red bell pepper, diced

1/2 red onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

1 avocado, sliced

1/4 cup cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Cook quinoa according to package instructions.

Step 3

In a large mixing bowl, toss sweet potatoes, red pepper, red onion, garlic, olive oil, cumin, chili powder, and salt and pepper. Mix well.

Step 4

Spread the mixture in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, until the sweet potatoes are tender and browned.

Step 5

In a mixing bowl, combine cooked quinoa, black beans, and roasted vegetables.

Step 6

Divide the mixture evenly among four bowls.

Step 7

Top with sliced avocado, cilantro, and lime juice.

Step 8

Season with salt and pepper to taste.

Step 9

Serve and enjoy!