Sweet Potato and Black Bean Tacos

A delicious and filling vegetarian taco recipe filled with sweet potatoes, black beans, and veggies in a gluten-free tortilla.

10m

Prep Time

20m

Cook Time

4

Servings

Ingredients

2 medium sweet potatoes, peeled and cubed

1 can black beans, drained and rinsed

1 red bell pepper, chopped

1 green bell pepper, chopped

1 small red onion, chopped

2 tbsp olive oil

1 tsp chili powder

1/2 tsp cumin

1/4 tsp garlic powder

Salt and pepper to taste

4 gluten-free tortillas

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

In a large bowl, mix the sweet potatoes, black beans, red and green bell peppers, and red onion with the olive oil, chili powder, cumin, garlic powder, and salt and pepper.

Step 3

Spread the mixture evenly on a baking sheet and bake for 20 minutes, stirring once halfway through.

Step 4

Heat the gluten-free tortillas according to package instructions.

Step 5

Serve the sweet potato and black bean mixture on the tortillas and enjoy!