Sweet Potato and Chickpea Salad

A vegan salad packed with nutrients and flavor, featuring sweet potatoes, chickpeas, and fresh vegetables.

10m

Prep Time

Cook Time

Servings

Ingredients

1 large sweet potato

1 can of chickpeas, drained and rinsed

1 large tomato, diced

4 cups of lettuce, chopped

1 medium cucumber, sliced

1/2 cup of vegan yogurt

Instructions

Step 1

Peel and cut the sweet potato into 1-inch cubes.

Step 2

Steam the sweet potato for 5 minutes or until tender.

Step 3

In a large salad bowl, mix the cooked sweet potato, chickpeas, tomato, lettuce, and cucumber.

Step 4

Add vegan yogurt to the salad and mix well.

Step 5

Serve immediately or chill in the refrigerator until ready to serve.