Sweet Potato and Lentil Curry

A warm and hearty vegan curry packed with the goodness of sweet potatoes and lentils.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 onion, chopped

2 garlic cloves, minced

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

1/2 tsp ground ginger

450g sweet potatoes, peeled and chopped

250g dried red lentils, rinsed and drained

2 carrots, peeled and chopped

1 can chopped tomatoes

500ml vegetable stock

1 cup basmati rice, cooked

Instructions

Step 1

Heat some oil in a large saucepan over medium heat.

Step 2

Add the onion and garlic and cook until softened.

Step 3

Stir in the cumin, coriander, turmeric, and ginger until fragrant, about 1 minute.

Step 4

Add the sweet potatoes, lentils, carrots, canned tomatoes, and vegetable stock.

Step 5

Bring the mixture to a boil, reduce the heat, and simmer for 20-25 minutes.

Step 6

Remove from the heat and let stand for 5 minutes.

Step 7

Serve over cooked basmati rice.