Sweet Potato and Spinach Breakfast Hash
A delicious and healthy breakfast dish made with sweet potatoes and spinach.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 large sweet potato, peeled and diced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup fresh spinach
4 large eggs
Instructions
Step 1
In a large skillet, heat the olive oil over medium heat.
Step 2
Add the diced sweet potato and sprinkle with salt and black pepper.
Step 3
Cook for 10-12 minutes or until the sweet potato is tender and cooked through.
Step 4
Add the spinach to the skillet and cook for an additional 2-3 minutes or until the spinach is wilted.
Step 5
Make 4 wells in the sweet potato and spinach mixture and crack an egg into each well.
Step 6
Cover the skillet and cook for 3-5 minutes or until the egg whites are set and the yolks are cooked to your liking.
Step 7
Serve hot.