Tahini Kale Caesar Salad

This vegan kale caesar salad is packed with flavor. The tahini dressing complements the hearty kale and crunchy brussel sprouts perfectly.

15m

Prep Time

-

Cook Time

2

Servings

Ingredients

1 bunch kale, stems removed and chopped

1 cup brussel sprouts, sliced in half

1/4 cup tahini

2 garlic cloves, minced

2 tablespoons lemon juice

2 tablespoons nutritional yeast

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1/4 cup water

Instructions

Step 1

1. In a small bowl, blend tahini, garlic, lemon juice, nutritional yeast, sea salt, black pepper, and water together until smooth and creamy.

Step 2

2. In a mixing bowl, massage kale for a minute or two with the tahini dressing and let sit for 5-10 minutes to soften.

Step 3

3. In a separate pan, sauté brussel sprouts until browned and tender, about 8-10 minutes.

Step 4

4. Top the dressed kale with the sautéed brussel sprouts and serve.