Tamales
A traditional Mexican dish made of corn masa dough filled with various fillings and steamed in corn husks.
2h
Prep Time
1h
Cook Time
12
Servings
Ingredients
4 cups masa harina (corn flour)
1 teaspoon salt
3 cups warm water
1 cup vegetable shortening
2 cups of filling of your choice (meat, cheese, vegetables)
Instructions
Step 1
Soak the corn husks in water for 30 minutes.
Step 2
In a large bowl, mix the masa harina, vegetable shortening, and salt. Gradually add the warm water, mixing until the dough is smooth and pliable.
Step 3
Spread the dough in the center of each corn husk, leaving enough space to fold the husk around the dough.
Step 4
Add the filling on top of the dough.
Step 5
Fold the husk around the dough, making sure the filling is completely covered and the edges are sealed.
Step 6
Stack the tamales in a steamer, cover, and steam for 1 hour.
Step 7
Let the tamales cool for a few minutes, then serve warm.