Teriyaki Chicken Bowl
A delicious and satisfying bowl of teriyaki chicken served over sticky rice.
10m
Prep Time
30m
Cook Time
4
Servings
Ingredients
1 lb boneless skinless chicken breasts, cut into small cubes
1 cup uncooked sticky rice
1/2 cup gluten-free teriyaki sauce
1 tbsp garlic-infused oil
1/4 cup sliced green onions (green part only)
Instructions
Step 1
Cook the sticky rice according to package instructions.
Step 2
In a large skillet over medium-high heat, add the garlic-infused oil and the chicken cubes. Stir-fry for 5-7 minutes until cooked through.
Step 3
Add the teriyaki sauce to the skillet and stir-fry for another 2 minutes until the sauce is hot and bubbly.
Step 4
To serve, spoon the sticky rice into each bowl and top with the teriyaki chicken. Garnish with the sliced green onions and serve hot.