Teriyaki Chicken Stir Fry

A delicious and flavorful stir fry that is easy to make and perfect for weeknight dinners.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

2 boneless, skinless chicken breasts, cut into thin strips

1 tablespoon vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

1/2 cup teriyaki sauce

2 cloves garlic, minced

1 teaspoon ginger, grated

2 cups cooked white rice, for serving

Instructions

Step 1

In a large skillet or wok, heat the vegetable oil over high heat.

Step 2

Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.

Step 3

Add the sliced bell peppers and onion to the skillet and stir-fry until tender, about 5-6 minutes.

Step 4

Add the teriyaki sauce, minced garlic, and grated ginger to the skillet and stir until the vegetables and chicken are coated in the sauce.

Step 5

Serve the stir-fry over cooked white rice.