Teriyaki Chicken Stir-fry
A delicious and easy-to-make stir-fry with teriyaki chicken and fresh lettuce served over rice.
15m
Prep Time
15m
Cook Time
4
Servings
Ingredients
1 lb chicken breast, sliced
1 head of lettuce, chopped
1 cup uncooked rice
3 tbsp soy sauce
2 tbsp teriyaki sauce
2 tbsp vegetable oil
Instructions
Step 1
Cook rice according to package instructions.
Step 2
Heat 1 tbsp of vegetable oil in a pan over high heat.
Step 3
Sear chicken for 3-4 minutes on each side or until cooked through. Remove chicken from pan.
Step 4
Heat remaining 1 tbsp of vegetable oil in the same pan over medium-high heat.
Step 5
Add lettuce to the pan and stir-fry until wilted, about 2-3 minutes.
Step 6
In a small bowl, mix together soy sauce and teriyaki sauce.
Step 7
Add the chicken back to the pan with the lettuce.
Step 8
Pour the sauce over the chicken and lettuce and stir-fry for an additional minute.
Step 9
Serve the chicken and lettuce stir-fry over cooked rice.