Tex-Mex Hamburger Casserole

A delicious Tex-Mex hamburger casserole that is sure to satisfy your cravings

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 pound ground beef

1 diced onion

1 can of diced tomatoes with green chilies

1 can red enchilada sauce

1 can corn

1 can of black beans, drained and rinsed

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

Salt and pepper to taste

1 cup shredded cheddar cheese

1/2 cup crushed tortilla chips

Instructions

Step 1

Preheat the oven to 375°F.

Step 2

In a large skillet, cook the ground beef and onion over medium-high heat until browned. Drain any excess grease.

Step 3

Add the diced tomatoes, enchilada sauce, corn, black beans, chili powder, cumin, salt and pepper. Stir until well combined.

Step 4

Spread the mixture into a 9x13 inch baking dish. Top with shredded cheese and crushed tortilla chips.

Step 5

Bake for 20-25 minutes or until the cheese is melted and bubbly.

Step 6

Serve hot and enjoy!