Thai Basil Chicken Stir Fry

A delicious and easy to make Thai-inspired chicken stir fry with a savory and slightly sweet sauce.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 lb boneless, skinless chicken breast, cut into thin slices

1 red bell pepper, seeded and sliced

1 yellow onion, sliced

2 tbsp soy sauce

2 tsp sugar

1 tbsp sesame oil

1 cup fresh basil leaves, torn

Instructions

Step 1

In a small bowl, combine soy sauce and sugar and set aside.

Step 2

Heat sesame oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until cooked through, about 7-8 minutes.

Step 3

Add sliced pepper and onion to the skillet and continue to stir-fry for an additional 2-3 minutes.

Step 4

Pour the soy sauce and sugar mixture over the chicken and vegetables and stir until evenly coated.

Step 5

Add fresh basil leaves to the skillet and stir-fry for an additional minute or until basil is wilted.

Step 6

Serve hot with rice or noodles.