Thai Curry Rendang with Chicken

A spicy and aromatic Thai-style rendang curry with tender chicken.

15m

Prep Time

45m

Cook Time

Servings

Ingredients

2 lbs boneless chicken, cut into small pieces

2 cups coconut milk

1/2 cup water

4 tbsp fish sauce

3 tbsp palm sugar

1 tbsp tamarind paste

3 kaffir lime leaves

1/2 cup chopped lemongrass

2 tbsp chopped galangal

1 tbsp chopped garlic

1 tbsp chopped turmeric

1/2 cup sliced shallots

1 tsp ground coriander

2 tsp ground cumin

2 tsp red chili flakes

Instructions

Step 1

In a large pot over medium heat, add the coconut milk and water. Stir in fish sauce, palm sugar, and tamarind paste.

Step 2

Add chicken, kaffir lime leaves, lemongrass, galangal, garlic, turmeric, shallots, coriander, cumin, and red chili flakes.

Step 3

Simmer for 45 minutes or until the chicken is tender and the sauce is reduced and thickened.

Step 4

Serve hot over steamed rice.