Thai Vegetable Spring Rolls

Enjoy this healthy and flavorful Thai-inspired dish that is perfect for a light meal or appetizer.

30m

Prep Time

Cook Time

Servings

Ingredients

8 rice paper wrappers

1/2 cup shredded carrots

1/2 cup shredded cucumber

1/2 cup chopped green onions

1/2 cup bean sprouts

1/2 cup fresh mint leaves

1/2 cup fresh cilantro leaves

1/4 cup chopped peanuts

1 lime, cut into wedges

Soy sauce for dipping

Instructions

Step 1

Fill a shallow dish with warm water and dip each rice paper wrapper into the water for about 15 seconds or until soft.

Step 2

Lay the rice paper wrapper flat on a work surface.

Step 3

In the center of the wrapper, layer a small amount of each vegetable, some peanuts and a couple of mint and cilantro leaves.

Step 4

Fold the sides of the wrapper in, then roll up the wrapper tightly to enclose the filling.

Step 5

Repeat with the remaining ingredients.

Step 6

Serve the spring rolls with lime wedges and soy sauce dipping sauce.