Tilapia and Red Pepper Curry

A delicious and hearty curry made with tilapia and red peppers.

15m

Prep Time

20m

Cook Time

Servings

Ingredients

4 Tilapia loins

2 Fresh red peppers, diced

1 Onion, chopped

2 Cloves garlic, minced

1 Tsp ginger, grated

1 Tbsp curry powder

1/2 Tsp turmeric

1/2 Tsp cumin

1 Can of diced tomatoes

1 Cup of water

1/4 Cup of heavy cream

Salt and pepper to taste

2 Tbsp olive oil

Instructions

Step 1

1. Heat the olive oil in a large skillet over medium heat

Step 2

2. Add the onion and cook until translucent, about 5 minutes

Step 3

3. Add the garlic, ginger, curry powder, turmeric, and cumin and cook for 1 minute until fragrant

Step 4

4. Add the diced red peppers and cook for 5 minutes until slightly softened

Step 5

5. Add the diced tomatoes, water, and bring to a simmer

Step 6

6. Add the tilapia loins and cook for 5-7 minutes until the fish is cooked through

Step 7

7. Stir in the heavy cream and cook for an additional minute

Step 8

8. Season with salt and pepper to taste

Step 9

9. Serve hot over rice or with naan bread.