Tilapia and Red Pepper Tacos

This easy and delicious recipe features tender tilapia loins paired with sweet red peppers and fresh-tasting toppings, all nestled in warm tortillas.

10m

Prep Time

10m

Cook Time

4

Servings

Ingredients

4 tilapia loins

2 red peppers, sliced

1 tbsp olive oil

1 tsp chili powder

1/2 tsp cumin

1/2 tsp garlic powder

1/2 tsp salt

8 small tortillas

1/4 cup chopped fresh cilantro

1 lime, cut into wedges

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

In a small bowl, mix together the chili powder, cumin, garlic powder, and salt.

Step 3

Place the tilapia loins in a baking dish and sprinkle the spice mixture over both sides of the fish.

Step 4

Arrange the sliced red peppers around the fish, drizzle with olive oil, then bake for 10-12 minutes or until the fish is cooked through and the peppers are tender.

Step 5

While the fish is cooking, warm the tortillas in a dry skillet or in the oven.

Step 6

To assemble the tacos, place a spoonful of the cooked fish and peppers in the center of each tortilla. Top with cilantro and a squeeze of lime juice. Serve warm.