Tofu and Mushroom Pasta

A delicious and hearty pasta dish with tofu and mushrooms.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 pound pasta

2 cups sliced mushrooms

1/2 onion, diced

2 cloves garlic, minced

14 oz firm tofu

1/4 cup soy milk

2 tbsp olive oil

1 tbsp nutritional yeast

1 tsp dried basil

1 tsp dried oregano

Salt and pepper to taste

Instructions

Step 1

Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the onion and garlic and sauté until softened and fragrant.

Step 4

Add the mushrooms and sauté until they are tender and browned, about 5 minutes.

Step 5

Crumble the tofu into the skillet and stir in with the mushrooms and onions.

Step 6

Add the soy milk, nutritional yeast, basil, oregano, and salt and pepper to taste.

Step 7

Stir until everything is well combined and the tofu is warmed through.

Step 8

Add the cooked pasta to the skillet and toss with the mushroom and tofu mixture until well combined.

Step 9

Serve hot.