Tofu and Veggie Stir Fry
A quick and easy vegetarian stir fry with tofu and mixed vegetables
10m
Prep Time
5m
Cook Time
4
Servings
Ingredients
1 block firm tofu, drained and cubed
1 cup mixed vegetables (carrots, broccoli, bell pepper, etc.), chopped
1/4 cup soy sauce
2 tablespoons cornstarch
1 tablespoon vegetable oil
Instructions
Step 1
In a small bowl, whisk together soy sauce and cornstarch.
Step 2
In a wok or large skillet, heat oil over medium-high heat.
Step 3
Add tofu and cook until lightly browned, about 2 minutes.
Step 4
Add mixed vegetables and stir fry for another 3 minutes.
Step 5
Pour soy sauce mixture over the tofu and vegetables, stirring constantly until the vegetables are coated and the sauce thickens, about 1-2 minutes.
Step 6
Serve hot with rice or noodles.