Tofu Breakfast Scramble
A quick and easy vegetarian breakfast option featuring protein-packed tofu and veggies.
5m
Prep Time
10m
Cook Time
2
Servings
Ingredients
1 block firm tofu, drained and crumbled
1/2 cup diced bell pepper
1/2 cup diced onion
1/4 cup nutritional yeast flakes
1/4 teaspoon turmeric
Salt and pepper, to taste
1 tablespoon olive oil
Instructions
Step 1
In a large skillet, heat olive oil over medium-high heat.
Step 2
Add onions and bell peppers, and cook until softened, about 5 minutes.
Step 3
Add crumbled tofu, turmeric, nutritional yeast flakes, salt, and pepper and continue cooking for another 5 minutes or until heated through.
Step 4
Serve immediately and enjoy!