Tofu Mushroom Stir-Fry
A delicious and healthy stir-fry recipe made with tofu, mushrooms, green bell pepper, and onion.
15m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1 green bell pepper, sliced
1 block of tofu, cut into small pieces
8 oz. mushrooms, sliced
1 onion, sliced
2 tbsp. soy sauce
1 tbsp. cornstarch
2 tbsp. vegetable oil
Instructions
Step 1
Heat the vegetable oil in a large skillet over medium-high heat.
Step 2
Add the sliced green bell pepper and onion. Cook for about 2-3 minutes until they start to soften.
Step 3
Add the sliced mushrooms and cook for another 2-3 minutes.
Step 4
Stir in the tofu and cook for 3-4 minutes until it starts to brown.
Step 5
Mix the cornstarch and soy sauce in a small bowl. Add it to the skillet and stir until the sauce thickens.
Step 6
Serve hot with rice or noodles.