Tofu Pad Thai
A vegetarian version of the popular Thai dish with tofu.
15m
Prep Time
30m
Cook Time
4
Servings
Ingredients
8 oz rice noodles
1/4 cup vegetable oil
1/2 cup diced tofu
1/2 cup bean sprouts
1/2 cup sliced green onion
1/4 cup peanuts, chopped
2 cloves garlic, minced
2 tbsp soy sauce
2 tbsp tamarind paste
2 tbsp brown sugar
2 tbsp water
1/2 lime, juiced
Instructions
Step 1
In a large bowl, soak the rice noodles in hot water until pliable, about 15 minutes.
Step 2
In a wok or large skillet, heat the vegetable oil over medium-high heat. Saute the tofu for 5 minutes, or until lightly browned.
Step 3
Add in the garlic, bean sprouts, and green onion, and cook for an additional 2 minutes.
Step 4
Add the rice noodles to the wok and toss well.
Step 5
In a small bowl, combine the soy sauce, tamarind paste, brown sugar, water, and lime juice. Mix until the sugar dissolves.
Step 6
Pour the sauce over the noodles and mix well. Serve topped with chopped peanuts.