Tofu Scramble Breakfast Bowl
A delicious and nutritious breakfast bowl made with protein-rich tofu and fresh vegetables.
10m
Prep Time
20m
Cook Time
2
Servings
Ingredients
14 oz. extra firm tofu
1 tbsp. olive oil
1/2 onion, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1 tsp. turmeric
1/2 tsp. cumin
1/4 tsp. paprika
1/4 tsp. salt
1/8 tsp. black pepper
2 handfuls of baby spinach
1 avocado, sliced
1/4 cup salsa
1/4 cup vegan cheese
1/4 cup fresh cilantro, chopped
Instructions
Step 1
Drain tofu and crumble it into a large bowl.
Step 2
In a large skillet, heat olive oil over medium heat.
Step 3
Add onion and bell pepper and cook, stirring occasionally, until tender for about 5-7 minutes.
Step 4
Add garlic and cook for 1 minute more.
Step 5
Add the crumbled tofu, turmeric, cumin, paprika, salt, and black pepper. Cook, stirring frequently for 10 minutes.
Step 6
Add the baby spinach and stir until wilted.
Step 7
Divide the tofu scramble into two bowls.
Step 8
Top each bowl with sliced avocado, salsa, vegan cheese, and chopped cilantro.