Tomato and Cheese Baked Pasta Recipe

This delicious baked pasta is perfect for a vegetarian meal. It's simple, flavorful, and easy to make.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 pound pasta

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 can diced tomatoes

1 tablespoon tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

salt and pepper, to taste

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

Instructions

Step 1

Preheat oven to 375°F

Step 2

Cook the pasta according to the package directions.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Step 4

Add the diced tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Simmer for 10-15 minutes or until the sauce has thickened.

Step 5

Add the cooked pasta to the skillet and stir to combine.

Step 6

Transfer the pasta mixture to a 9x13 inch baking dish. Top with the grated mozzarella and Parmesan cheese.

Step 7

Bake for 15-20 minutes or until the cheese is melted and bubbly.

Step 8

Serve and enjoy!