Tomato and Egg Breakfast Tacos
Fluffy eggs and flavorful tomatoes wrapped in warm tortillas make the perfect breakfast.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
4 large eggs
1 large tomato, diced
4 6-inch flour tortillas
Instructions
Step 1
1. Crack eggs into a bowl and whisk until well beaten.
Step 2
2. Heat a non-stick skillet over medium heat.
Step 3
3. Pour the eggs into the skillet and stir until cooked through, about 3-5 minutes.
Step 4
4. Add diced tomatoes and stir to combine with the eggs, cook for an additional 1-2 minutes.
Step 5
5. Heat up flour tortillas over the stove or in microwave.
Step 6
6. Spoon egg and tomato mixture onto each tortilla, roll it up, and serve hot.