Tomato and Egg Tortilla Rollup

Step 1

In a small bowl, beat the eggs and add salt and black pepper to it.

Step 2

Heat olive oil in a pan over medium heat.

Step 3

Add the chopped tomatoes and cook for 2-3 minutes or until they soften.

Step 4

Pour in the beaten eggs and cook for 2-3 minutes or until they are set.

Step 5

Sprinkle shredded cheese over the eggs.

Step 6

Gently place a tortilla on top of the egg and cheese mixture.

Step 7

Use a spatula to fold the tortilla over the eggs and cheese.

Step 8

Cook for 1-2 minutes on each side or until the tortilla is crisp and golden brown.

Step 9

Repeat with the second tortilla.

Step 10

Cut the tortilla rollups into halves and serve hot.