Tomato and Ground Beef Penne

10m

Prep Time

20m

Cook Time

4

Servings

Ingredients

1 pound of ground beef

1 can of diced tomatoes

2 medium zucchinis, chopped

3 tablespoons of olive oil

Salt and pepper to taste

1 pound of penne pasta

Instructions

Step 1

1. Cook the penne pasta according to the package instructions.

Step 2

2. Heat the olive oil in a large skillet over medium-high heat.

Step 3

3. Add the ground beef and cook for 5-7 minutes until browned.

Step 4

4. Add the chopped zucchinis and cook for an additional 3-5 minutes until softened.

Step 5

5. Stir in the can of diced tomatoes and let simmer for 5 minutes.

Step 6

6. Season with salt and pepper to taste.

Step 7

7. Serve the ground beef and tomato sauce over the cooked penne pasta.

Step 8

8. Enjoy!