Tomato and Ground Beef Penne
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 pound of ground beef
1 can of diced tomatoes
2 medium zucchinis, chopped
3 tablespoons of olive oil
Salt and pepper to taste
1 pound of penne pasta
Instructions
Step 1
1. Cook the penne pasta according to the package instructions.
Step 2
2. Heat the olive oil in a large skillet over medium-high heat.
Step 3
3. Add the ground beef and cook for 5-7 minutes until browned.
Step 4
4. Add the chopped zucchinis and cook for an additional 3-5 minutes until softened.
Step 5
5. Stir in the can of diced tomatoes and let simmer for 5 minutes.
Step 6
6. Season with salt and pepper to taste.
Step 7
7. Serve the ground beef and tomato sauce over the cooked penne pasta.
Step 8
8. Enjoy!
