Tomato and Salmon Pasta

Step 1

Cook spaghetti according to package directions.

Step 2

While spaghetti is cooking, heat olive oil in a large skillet over medium heat.

Step 3

Add minced garlic and sauté for 1 min until fragrant.

Step 4

Add diced tomatoes, salt, and crushed red pepper flakes to the skillet. Cook for 10-12 mins until the sauce starts to thicken.

Step 5

Meanwhile, season salmon fillet with salt and pepper to taste. Place the fillet in a pan and cook on medium heat for 5-7 mins per side, until fully cooked through. Remove from heat and let it cool for a minute.

Step 6

Using a fork, gently flake the salmon into bite-sized pieces and set aside.

Step 7

Once spaghetti has finished cooking, drain it and add it to the skillet with the tomato sauce.

Step 8

Add the flaked salmon pieces to the skillet, along with chopped parsley, salt, and pepper to taste.

Step 9

Cook for 2-3 more mins until everything is well combined.

Step 10

Serve hot with grated cheese on top if desired.