Tomato Avocado Bruschetta
A delicious twist on the traditional bruschetta using fresh tomato and creamy avocado.
10m
Prep Time
10m
Cook Time
6
Servings
Ingredients
1 loaf French bread, sliced
1 avocado, diced
2 large tomatoes, diced
1/4 red onion, finely chopped
2 garlic cloves, minced
1/4 cup fresh basil leaves, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1
Preheat the oven to 375°F.
Step 2
Arrange the sliced bread on a baking sheet and toast in the oven until lightly browned, about 5 minutes.
Step 3
Meanwhile, in a large bowl, combine the avocado, tomatoes, red onion, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper. Toss gently to combine.
Step 4
Top each slice of toasted bread with the tomato-avocado mixture and serve.