Truffle Butter Egg Toast

This Truffle Butter Egg Toast recipe is a delicious breakfast or brunch option that combines creamy eggs with decadent truffle butter on top of a crispy toast.

Prep Time

10m

Cook Time

Servings

Ingredients

2 slices of bread

2 eggs

2 tablespoons of truffle butter

Salt and pepper

Instructions

Step 1

1. Preheat the oven to 375°F.

Step 2

2. Lightly toast the bread slices.

Step 3

3. Melt the truffle butter in a non-stick skillet over medium heat.

Step 4

4. Crack eggs into the skillet and cook to your desired level of doneness.

Step 5

5. Season with salt and pepper to taste.

Step 6

6. Place each cooked egg onto a toast slice.

Step 7

7. Bake in the oven for 2-3 minutes to allow the truffle butter to melt into the toast.

Step 8

8. Serve hot and enjoy!