Tuna Pasta Bake
Delicious and easy tuna pasta bake recipe.
15m
Prep Time
30m
Cook Time
6
Servings
Ingredients
400g pasta
2 cans of tuna
1 onion, chopped
2 garlic cloves, minced
400g can diced tomatoes
1 cup of grated cheddar cheese
2 tbsp olive oil
salt and pepper to taste
Instructions
Step 1
Preheat oven to 180°C.
Step 2
Cook pasta according to package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, sauté onion and garlic in olive oil until softened. Add in canned tomatoes and salt & pepper to taste.
Step 4
Simmer for 5 minutes until the sauce has thickened slightly.
Step 5
Add in the drained tuna and pasta, and stir well to combine.
Step 6
Transfer the pasta mixture to a baking dish and sprinkle grated cheese on top.
Step 7
Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
Step 8
Serve hot and enjoy!