Turkey and Bean Chili
This hearty chili is made with ground turkey, onion, and refried beans for added creaminess. It's the perfect comfort food for a cold evening.
10m
Prep Time
20m
Cook Time
6
Servings
Ingredients
1 lb ground turkey
1 onion, chopped
2 cans refried beans
1 can diced tomatoes
1 can tomato sauce
1 can corn
2 tbsp chili powder
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 cups water
2 tbsp oil
Instructions
Step 1
In a large pot, heat oil over medium-high heat. Add ground turkey and cook until browned.
Step 2
Add onion and cook until softened.
Step 3
Add the refried beans, diced tomatoes, tomato sauce, corn, chili powder, garlic powder, salt, black pepper and water.
Step 4
Stir well and bring to a boil.
Step 5
Reduce heat to low and simmer for 20 minutes, stirring occasionally, until chili has thickened.
Step 6
Serve hot with your choice of toppings, such as sour cream, shredded cheese, or chopped cilantro.