Turkey Lettuce Wraps
A delicious and healthy gluten-free and paleo meal using ground turkey and lettuce leaves instead of bread.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1 pound ground turkey
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon coconut aminos
1 teaspoon salt
1/2 teaspoon black pepper
12 large lettuce leaves
Instructions
Step 1
In a skillet over medium heat, cook the ground turkey until browned and cooked through, about 8-10 minutes.
Step 2
Add garlic powder, onion powder, dried parsley, dried oregano, coconut aminos, salt, and black pepper to the cooked turkey and stir until well combined.
Step 3
Spoon the ground turkey mixture into the center of each lettuce leaf.
Step 4
Roll up each lettuce leaf around the filling and serve.