Turmeric Tahini Sauce

A creamy and flavorful sauce, perfect for drizzling on roasted vegetables or salads.

Prep Time

Cook Time

Servings

Ingredients

1/4 cup tahini

2 tablespoons maple syrup

1 tablespoon lemon juice

1/2 teaspoon ground turmeric

1/4 teaspoon ground cumin

1/4 teaspoon salt

1/2 cup hot water

Instructions

Step 1

In a small bowl, whisk together tahini, maple syrup, lemon juice, turmeric, cumin and salt.

Step 2

Gradually whisk in hot water until smooth and creamy.

Step 3

Adjust seasoning to taste.

Step 4

Serve immediately or store in airtight container in the refrigerator for up to 1 week.