Vegan Alfredo Sauce

This vegan alfredo sauce is a creamy and delicious alternative to traditional dairy-based alfredo sauce.

Prep Time

10m

Cook Time

Servings

Ingredients

1 cup raw cashews, soaked overnight

1 cup unsweetened almond milk

2 tbsp nutritional yeast

1 tbsp lemon juice

2 cloves garlic, minced

1 tsp sea salt

1/4 tsp freshly ground black pepper

1/4 cup chopped fresh parsley (optional)

Instructions

Step 1

Drain the soaked cashews and rinse them under cold water.

Step 2

In a blender, combine the soaked cashews, almond milk, nutritional yeast, lemon juice, minced garlic, sea salt, and black pepper. Blend until the mixture is smooth and creamy.

Step 3

Transfer the vegan alfredo sauce to a medium saucepan and heat it over medium heat for 8-10 minutes, stirring frequently, until the sauce is warm and bubbling.

Step 4

Remove the sauce from the heat and stir in the chopped parsley, if desired.

Step 5

Serve the vegan alfredo sauce immediately over your favorite pasta or vegetables. Enjoy!