Vegan Apple Crisp
A delicious vegan apple crisp dessert.
20m
Prep Time
40m
Cook Time
8
Servings
Ingredients
6 apples, peeled, cored and sliced
1/2 cup vegan butter
3/4 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
Instructions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Place the sliced apples in a baking dish.
Step 3
In a separate bowl, mix melted vegan butter, flour, oats, brown sugar, cinnamon, and salt until crumbly.
Step 4
Sprinkle the topping evenly over the apples.
Step 5
Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
Step 6
Serve and enjoy!