Vegan Apple Pie

A delicious vegan apple pie perfect for any occasion.

30m

Prep Time

1h 30m

Cook Time

Servings

Ingredients

6 cups thinly sliced apples

1/2 cup sugar

1/2 cup brown sugar

1/4 cup all-purpose flour

1 tsp ground cinnamon

1/4 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp salt

1 tbsp vegan butter

1 tbsp almond milk

1 tbsp sugar

Instructions

Step 1

Preheat oven to 375 F.

Step 2

Mix together sliced apples, sugar, brown sugar, flour, cinnamon, ginger, nutmeg, and salt.

Step 3

Pour apple mixture into a 9-inch pie dish.

Step 4

Dot vegan butter over the apple mixture.

Step 5

Cover the mixture with pie crust and seal edges.

Step 6

Cut a few slits in the top of the crust.

Step 7

Brush the top of the crust with almond milk.

Step 8

Sprinkle sugar over the almond milk.

Step 9

Bake for 50-60 minutes or until crust is golden brown and filling is bubbly

Step 10

Let cool for at least 30 minutes before serving.